Granola Breakfast Pizza (No Bake!)

Pizza? For Breakfast? YES Please!

In dire need of the perfect dish to bring to brunch? You have stumbled to the right place!

The ultimate breakfast pizza! Not only does it require ZERO baking, but it is also pretty simple to whip up, and it is sure to WOW the crowds. 

This beautiful and TASTY zzaaa is the perfect dish to make for any event, get together, brunch, dessert table, or just to have all for yourself!

Made with a granola crust and topped with any of your fresh favorites. As someone who is obsessed with yogurt parfaits, this hits allllllll the right spots!


It’s Crunchy, Creamy, Salty, & Sweet!

And, just like many other G& R recipes, fully customizable. AKA: You can add whatever toppings you prefer or have available!

You can also use any type of yogurt you please. Dairy-free is always a great option (..Have ya’ll tried coconut yogurt? My absolute fav!).

Or, if you’re not a yogurt fan, I think using more peanut (or any type of nut/seed) butter would be just as delicious to spread on top!

OR, just skip the “sauce” and go straight to the toppings.

For this particular one pictured, I made the crust with homemade granola (recipe to come!). Topped with:

  • Strawberries
  • Blackberries
  • Blueberries
  • Pistachios
  • Coconut flakes
  • Drizzle of honey.

Words Cannot Describe How Good It Is! ⠀

Fun fact: This was the very first recipe I posted on my Instagram account in early 2018!

My boyfriend and I put it together for a little lazy Sunday brunch date (the best kind of date, in my opinion! Cozied up in our pjs, watching movies, and enjoying a delicious breaky. Not to brag or anything, but my guy whips up theeeee best breakfast sandwich. 🙂 ).

Okay, enough sentimental ramblings.. let’s get to the goods. One of my favorite indulgences to make…

The Ultimate Breakfast Pizza.

 

Enjoy! 

xo

Granola Breakfast Pizza
This pizza is the perfect dish to make for breakfast, bring to a brunch, or have as a late night snack!
Ingredients
  • 3 cups of granola ⠀
  • 1/2 cup chopped nuts any type;if you prefer to not add nuts, sub with more granola⠀
  • 1/2 tsp cinnamon ⠀
  • 1 cup of your fav nut butter ⠀
  • 1 cup of vanilla Greek yogurt or any type/flavor you have⠀
  • Your fav toppings: any fruit, fresh berries, pistachios, dried berries, sliced almonds, chocolate chips, shredded coconut-whatever tickles your taste buds!⠀
  • A pinch of salt- if you're a fan of that salty sweet combo.
Instructions
  1. Mix the granola, nuts, cinnamon, and peanut butter until combined.⠀
  2. Press the granola mixture to form the crust onto a 9in pan or plate with parchment paper. ⠀
  3. Chill for an hour to set. If you're in a hurry, freezing for 15 minutes will do the trick.⠀
  4. Remove from the fridge, then top with yogurt (feel free to add more or less depending on your taste). Add your favorite fruit and toppings. Serve and enjoy!⠀
  5. The crust hardened enough for us to be able to cut it into pizza slices! You can't go wrong with this recipe! Follow it to a T or add your own little spin to it! Enjoy by itself or with your favorite egg dish!

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5 Comments

  • Reply
    there coconut oil
    November 15, 2019 at 11:13 pm

    Thanks for sharing your info. I truly appreciate
    your efforts and I am waiting for your further write ups thank you once again.

    • Reply
      catherine
      January 15, 2020 at 2:14 pm

      Hiya There Coconut Oil!
      Thank YOU for your kind words! It brought a smile to my face!
      I am, unfortunately, “out of office” as I finish up my nutrition program.
      I will be back in late spring with many more recipes and fresher content!

      To stay up to date with these happenings and other updates, feel free
      to sign up for my newsletter!

      Thank you again for reading and taking the time to comment!
      Please let me know if you try any delicious recipes!

      Cheers!
      Catherine

  • Reply
    tinyurl.com
    November 20, 2019 at 4:19 pm

    Very nice article, totally what I was looking for.

  • Reply
    Emery
    January 13, 2020 at 6:38 pm

    Your style is unique compared to other folks I’ve read stuff from.
    Many thanks for posting when you’ve got the opportunity, Guess I will just
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    • Reply
      catherine
      January 15, 2020 at 2:09 pm

      Hello Emery! Thank you so much for your kind words!
      I will be “out of the office” for a few more months
      as I finish up my school program to become a nutritionist!
      (I just posted a blog post about it!)

      I will be back with fresh new content and many more recipes in the spring!
      If you wish to get updates, feel free to sign up for my newsletter!

      Thanks again for reading and commenting! Let me know if you end up making
      any of the recipes!
      I hope your 2020 is off to a wonderful start!

      Cheers!
      Catherine

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